Here in Louisiana we are blessed by living in the greatest pantry of wild foods in North America. And because we often have mild winters we can also expect to grow cultivated food in abundance. Why are so many people disconnected from nature and wild foods, or worse, the land we on everyday does not produce food? 

 

Here in louisiana

Wild harvest of oyster mushrooms from the swamp...

 

Add a couple of wild pigs fresh from the swamp behind my house, cook a pot of rice and voila, we are living off the land!